We have three R&D centers in San Diego, New York and China committed to providing professional product development and novel applications. Modern scientific equipment and technology include HPTLC, HPLC, Holographic fingerprint technology, proteomic and genomic analysis, and molecular biological validation utilized to scientifically validate TCM health benefit through in-vitro and in-vivo testing, preclinical studies and human clinical trials to find out the health benefits of our natural ingredients. Our key process technology includes green and sustainable extraction, fermentation transformation, and medicine preparation to improve the Fluidity, Dispersion, Stability, Bioavailability of our natural ingredients. We also provide innovative product solution to our customers to meet the increasing demand for natural ingredients and health.
Chun-Su Yuan, M.D, Ph.D.
Professor of Anesthesia & Critical Care
Director & Cyrus Tang Professor, Tang Center for Herbal Medicine Research
University of Chicago, Chicago, USA
Dr. Yuan is the Cyrus Tang Professor in the Department of Anesthesia & Critical Care at the University of Chicago. He is a recognized expert in herbal medicine, and is actively researching the benefits and adverse effects of commonly used herbal medicines. Dr. Yuan has published numerous scientific articles, including more than 100 papers on herbal research. In addition, he is the primary Editor of the Textbook of Complementary and Alternative Medicine (1st & 2nd editions) and he serves the Editor-in-Chief of The American Journal of Chinese Medicine.
YuanYuan Shi, Ph.D.
Professor of Pathology
School of Life Sciences, Beijing University of Chinese Medicine, Beijing, China
Dr. Shi is the Professor in School of Life Sciences at Beijing University of Chinese Medicine. His main research is the evaluation of biological effects of traditional Chinese medicine. Currently his team uses modern life science technologies, such as genomics, transcriptomics, proteomics and metabolomics to digitize the clinical practice and accurately evaluate the biological effects of traditional Chinese medicine, with the focus on neurodegenerative diseases, organ fibrosis, acute lung injury, tumors, immune diseases, etc.
Bafang Li, Ph.D.
Professor of Biology
Food Science and Engineering College, Ocean University of China
Dr. Li is the Professor in Food Science and Engineering College at Ocean University of China. His research focus on marine bioactive substances, functional foods and products. He has completed many research projects and published numerous scientific research papers and 3 books.
Yuxi Wei, Ph.D.
Professor of Chemistry
College of Life Sciences, Qingdao University
Dr. Wei is the Professor in College of Life Sciences at Qingdao University. He has been engaged in the research on high-value utilization of marine biological resources, research and development of marine bioactive substances and functional foods, and natural product isolation, purification and structural elucidation. Now he is a reviewer for National Science and Technology Award, National Natural Science Foundation of China, National Postdoctoral Fund, Shandong Provincial Science and Technology Research Program.
R&D Team: 3 PhD, 35 Master, and 10 BS members